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2 chicken breast halves without skin, cubed
1 lb medium shrimp, tail off
1 cup fresh spinach, cutin small pieces
1 cup sliced mushrooms
1 -8 oz can water chestnuts, drained
1 tspn light brown sugar
1 tbsp Chinese rice wine
2 tbsp soy sauce
1 tspn finely chopped green onion, green part only
1 tspn finely chopped fresh ginger
4 cups chicken stock
homemade wontons:
24 wonton wrappers
6 oz chopped pork
8 medium chopped shrimp
1 tspn light brown sugar
1 tbsp Chinese rice wine
1 tbsp soy sauce
1 tspn finely chopped green onion tops
1 tspn finely chopped fresh ginger
Bring chicken broth to a boil, then add all the ingredients.
Cook until chicken and shrimp are cooked through.
For homemade wontons: In a bowl, mix the chopped pork and chopped shrimp with brown sugar, rice wine or sherry, soy sauce, green onions and chopped ginger.
Blend well and set aside for the flavors to blend.
Place 1 tspn of the filling in the center of each wonton wrapper.
Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over.
To cook, add wontons to boiling chicken stock and cook for 4-5 minutes.
Transfer to individual soup bowls.
Garnish as wished with green onions.
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Click Here: Secret Restaurant Recipes
I'm here to provide you with FREE secret access to some really incredible "copycat" P.F. CHANG'S Wonton Soup Recipe that you can start making today!
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I am a firm believer that just because getting out to your favorite restaurants isn't always realistic doesn't necessarily mean you shouldn't be able to enjoy the great food you're craving!
Making your own P.F. CHANG'S RECIPES will save you loads of money in gas, retail mark-ups, up sells, and tips. I sure hope you enjoy...
Besides, sometimes it's nice to have that pride of ownership in a well-prepared home meal.
So come on in, your new P.F. CHANG'S Wonton Soup Recipe awaiting you. Remember, they are 100% FREE of charge... yet totally delicious!
2 chicken breast halves without skin, cubed1 lb medium shrimp, tail off
1 cup fresh spinach, cutin small pieces
1 cup sliced mushrooms
1 -8 oz can water chestnuts, drained
1 tspn light brown sugar
1 tbsp Chinese rice wine
2 tbsp soy sauce
1 tspn finely chopped green onion, green part only
1 tspn finely chopped fresh ginger
4 cups chicken stock
homemade wontons:
24 wonton wrappers
6 oz chopped pork
8 medium chopped shrimp
1 tspn light brown sugar
1 tbsp Chinese rice wine
1 tbsp soy sauce
1 tspn finely chopped green onion tops
1 tspn finely chopped fresh ginger
P.F. Chang's Wonton Soup Recipe
Bring chicken broth to a boil, then add all the ingredients.Cook until chicken and shrimp are cooked through.
For homemade wontons: In a bowl, mix the chopped pork and chopped shrimp with brown sugar, rice wine or sherry, soy sauce, green onions and chopped ginger.
Blend well and set aside for the flavors to blend.
Place 1 tspn of the filling in the center of each wonton wrapper.
Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over.
To cook, add wontons to boiling chicken stock and cook for 4-5 minutes.
Transfer to individual soup bowls.
Garnish as wished with green onions.
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www.SecretRecipeWorld.com
